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Carrot cake
Carrot cake

Before you jump to Carrot cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to carrot cake recipe. To make carrot cake you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Carrot cake:
  1. Prepare 150 gr flour
  2. Take 100 gr brown sugar
  3. Get 2 eggs
  4. Prepare 120 gr olive oil
  5. Take 10 gr baking powder
  6. You need 200 gr grated carrots (3-4 carrots)
  7. Get 1 lemon and grated skin
  8. You need for the syrup:
  9. Use 1 lemon
  10. Use 80 gr brown sugar
  11. Use 25 ml water
Instructions to make Carrot cake:
  1. Mix eggs and sugar and stir
  2. Mix with lemon, lemon skin, baking powder, oil and fluour
  3. Bake for 40 minutes (180C)
  4. 10 minutes before cook, prepare the syrup
  5. Cook in small fire all ingredients for the syrup
  6. When the cake done, stick all around with fork and put the syrup on the cake
  7. Ready to serve!!

Made this cake for my carrot cake loving boyfriend's birthday last year, and he said it was the best This is by far, the best carrot cake recipe I have ever used! The recipe is so light & moist - rather than. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

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