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Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.
Start with changing the lights. Do this for your house, not just the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to carrot cake recipe. You can have carrot cake using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Carrot Cake:
- Use 4 Eggs
- Provide 1 1/4 cup Vegetable oil
- Use 2 cup White sugar
- Prepare 2 tsp Vanilla extract
- Get 2 cup All-purpose flour
- Get 2 tsp Baking soda
- Get 2 tsp Baking powder
- Use 1/2 tsp Salt
- Get 2 tsp Ground cinnamon
- Provide 3 cup Grated carrots
- Prepare 1 cup Chopped pecans
- Prepare cream cheese frosting
- Prepare 1/2 cup Butter
- Prepare 8 oz Cream cheese,softened
- Prepare 4 cup Powdered sugar
- Provide 1 tsp Vanilla extract
- Get 1 cup Chopped pecans
Instructions to make Carrot Cake:
- For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
- In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
- To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.
Made this cake for my carrot cake loving boyfriend's birthday last year, and he said it was the best This is by far, the best carrot cake recipe I have ever used! The recipe is so light & moist - rather than. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.
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