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Before you jump to Carrot Cake Overnight Oats recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to carrot cake overnight oats recipe. You can have carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Carrot Cake Overnight Oats:
- Provide 1 cup old fashioned rolled oats
- Use 3/4 cup milk of choice
- Use 1/2 cup yogurt of choice
- Prepare 1 carrot, peeled and shredded
- Get 2 tbsp. maple syrup
- You need 2 tbsp. raisins
- Prepare 2 tsp. chia seeds (optional)
- Prepare 1 tsp. vanilla extract
- You need 1 tsp. ground cinnamon
- Provide 1/4 tsp. ground allspice
- Prepare 1/8 tsp. ground cardamom
- You need Toppings of choice
Steps to make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.
Perfect for a healthy breakfast on the go! Full recipe is on Jar Of. These Carrot Cake Overnight Oats taste just like a carrot cake, but in healthy breakfast form! Prepare ahead for a morning treat that's loaded with fibre, protein, and sweet warming flavours! What if I told you that you could eat carrot cake for breakfast?
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