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Before you jump to Carrot cake batter oatmeal recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to carrot cake batter oatmeal recipe. You can cook carrot cake batter oatmeal using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot cake batter oatmeal:
- You need 1.7 oz chopped apple
- Use 1/2 shredded carrot
- You need 1/3 shredded zucchini
- Prepare 18 grams oats
- You need 1 scoop snickerdoodle or graham cracker protein
- Get 1 scoop collagen
- Use Water
Steps to make Carrot cake batter oatmeal:
- Shred and chop produce. Place in tall bowl. Add cinnamon to taste. Add 3/4 cup water microwave for 2.5 minutes remove and stir. Microwave for another 2 minutes.
- Stir again. Add protein. Stir some more. Add water for thinner consistency. Microwave again if needed. Add collagen. Stir. Top with coconut oil, nuts, nutmeg, whatever you want! Tastes like carrot cake batter!
In a separate bowl, whisk together egg, milk, coconut oil, maple syrup and vanilla and stir until well-combined. This is the best carrot cake recipe I've ever used. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well.
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