Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Carrot Cake recipe here. We also have wide variety of recipes to try.

Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is finished, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy and balanced.

Make smart choices when shopping for groceries. When you make good decisions at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home quickly and eat something great. Make sure that what you have at home is healthy. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also critical. Don’t ignore that health isn’t only about simply how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to carrot cake recipe. To make carrot cake you only need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Carrot Cake:
  1. Take Carrot Cake:
  2. Use 1 cup pecans or walnuts- lightly baked & coarsely chopped
  3. Get 340 g raw carrots (about 2 1/2 cups finely grated)
  4. Provide 2 cups all-purpose flour
  5. Get 1 teaspoon baking soda
  6. Prepare 1 1/2 teaspoons baking powder
  7. You need 1/2 teaspoon salt
  8. Use 1 1/2 teaspoons ground cinnamon
  9. Take 4 large eggs
  10. Provide 1 1/2 cups granulated white sugar
  11. Use 1 cup sunflower, vegetable or canola oil (or other flavorless oil)
  12. You need 2 teaspoons vanilla extract
  13. Take Cream Cheese Frosting:
  14. Take 1/4 cup (57 grams) unsalted butter, room temperature
  15. Use 8 ounces (227 grams) cream cheese, room temperature
  16. You need 2 cups (230 grams) confectioners (powdered or icing) sugar, sifted
  17. Provide 1 teaspoon (4 grams) pure vanilla extract
  18. Get 1 teaspoon (4 grams) freshly squeezed lemon juice
  19. Provide 1 teaspoon finely grated lemon zest (outer yellow skin) (optional)
Instructions to make Carrot Cake:
  1. Preheat oven to 350 degrees F (180 degrees C). Butter, or spray cake pan.
  2. Whisk the flour, baking soda, baking powder, salt, and ground cinnamon.
  3. With electric mixer, beat the eggs until frothy (about 1 minute). Add the sugar and vanilla extract and beat, on high speed, until the batter is thick and light colored (about 3 - 4 minutes). With the mixer on low speed, gradually add the oil in a steady stream and then beat until combined. Add the flour mixture and beat just until incorporated. With a rubber spatula fold in the grated carrots and chopped nuts.
  4. Bake 25 to 30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  5. Cream Cheese Frosting: With electric mixer, beat the butter until smooth. Add the powdered sugar and vanilla extract and beat until light and fluffy (about 2-3 minutes). Add the lemon juice and beat until incorporated. Add the soft cream cheese in four to five additions (scraping the bowl as needed), beating until incorporated and the frosting is nice and smooth.
  6. To Assemble: Once the cake is cool, slice it in the middle. Place one layer of the cake on your serving platter. Spread with about 3/4 cup (150 grams) of the frosting. Gently place the second cake layer onto the frosting and spread the rest of the frosting over the top and sides of the cake. If desired, garnish with toasted nuts. Serve cold or bring to room temperature before serving.

Made this cake for my carrot cake loving boyfriend's birthday last year, and he said it was the best This is by far, the best carrot cake recipe I have ever used! The recipe is so light & moist - rather than. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

If you find this Carrot Cake recipe useful please share it to your friends or family, thank you and good luck.