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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to carrot cake recipe. To cook carrot cake you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Carrot Cake:
  1. Get 2 c flour
  2. Prepare 1 cup white sugar
  3. You need 1 c brown sugar
  4. Prepare 2 tsp baking soda
  5. You need Pinch salt
  6. Get 2 tsp cinnamon
  7. Provide 6 large carrot ground fine
  8. Take 1 c black walnut pieces
  9. Use 1/2 c raisins
  10. Provide 4 large eggs
  11. You need 1 cup oil
  12. You need 1 tsp vanilla
  13. Take Icing
  14. Prepare 1 (8 oz) Philadelphia cream cheese
  15. Provide 1 stick Land O Lakes butter
  16. Provide 1 tsp vanilla
  17. Prepare 3 cups Sifted confectioners sugar
Steps to make Carrot Cake:
  1. Bring your butter and cheese to room temp.
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
  4. Bake 350 for 35-40 min.
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

Made this cake for my carrot cake loving boyfriend's birthday last year, and he said it was the best This is by far, the best carrot cake recipe I have ever used! The recipe is so light & moist - rather than. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

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