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Carrot Cake 【Recipe Video】
Carrot Cake 【Recipe Video】

Before you jump to Carrot Cake 【Recipe Video】 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthful.

When you go grocery shopping, be smart about it. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Your home should be stocked with healthy foods and ingredients. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to carrot cake 【recipe video】 recipe. To cook carrot cake 【recipe video】 you only need 25 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Carrot Cake 【Recipe Video】:
  1. You need ■ For Carrot Cake
  2. Prepare 2 eggs
  3. Take 100 g (1/2 cup) cane sugar
  4. Get 40 g (3.5 Tbsp) unsalted butter
  5. Take 50 g (4 Tbsp) vegetable oil
  6. Use 1.5 g (1/4 tsp) salt
  7. Prepare 250 g (8.8 oz) carrot, grated or chopped
  8. Take 20 g (3.5 Tbsp) almond flour
  9. Take 60 g (2.1 oz, about 2/5 cup) raisins
  10. You need 40 g (1.4 oz) walnuts, roasted
  11. You need ※dry ingredients
  12. Use 100 g (4/5 cup) bread flour
  13. Provide 100 g (4/5 cup) cake flour
  14. Take 4 g (1 tsp) baking powder
  15. Use 1.5 g (1/4 tsp) baking soda
  16. Use 3 g (1.5 tsp) cinnamon powder
  17. Take 1 g (1/2 tsp) nutmeg powder
  18. Take 0.5 g (1/4 tsp) cardamom powder
  19. Provide 0.5 g (1/4 tsp) allspice powder
  20. Provide ■ For Topping
  21. You need 140 g (4.9 oz) cream cheese
  22. You need 15 g (1.3 Tbsp) unsalted butter
  23. You need 2 Tbsp powdered sugar
  24. Use 1/2 tsp lemon juice
  25. Take ※1cup=235cc(USA)
Steps to make Carrot Cake 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
  3. Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
  15. Slice and serve. Top with the cream cheese. It's all done!!

Get the recipe with simple instructions, photos and video! This carrot cake is moist and flavorful. When the rich mascarpone cream meets the crunchy walnuts, textural magic happens. Easy carrot cake recipe with maple and orange cream cheese icing. Carrot cake is one of those wholesome desserts that reminds me of farmers' wives and sweaty milkmaids and healthy brown-skinned farmboys.

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