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No-Bake Carrot Cake
No-Bake Carrot Cake

Before you jump to No-Bake Carrot Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to no-bake carrot cake recipe. To cook no-bake carrot cake you need 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Carrot Cake:
  1. Prepare Cake
  2. Provide 2 cups shredded/grated carrots
  3. Use 2 cups all-purpose flour sifted
  4. Take 1 tablespoon baking soda
  5. You need 3 eggs beaten
  6. Take 1 cup oil
  7. Use 3 tablespoons melted butter
  8. You need 3/4 cup brown sugar
  9. Use 1 teaspoon nutmeg
  10. Get 1 teaspoon all spice
  11. Prepare 1 tablespoon vanilla extract
  12. Get 1 teaspoon cinnamon
  13. Provide 1 cup chopped walnuts
  14. Get 1/2 cup plain yogurt
  15. Prepare Frosting
  16. Prepare 100 g cream cheese softened
  17. Prepare 2 tablespoons confectioner's sugar
  18. Provide 2 tablespoons lemon/calamansi juice
  19. You need 1/2 cup plain yogurt
  20. Get 1 teaspoon vanilla extract
Steps to make No-Bake Carrot Cake:
  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
  6. Once cake has cooled down, top it with the cream cheese frosting and serve.

If you have a couple of bowls and can stir ingredients together then you can absolutely make. These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! When measuring your flour, don't scoop it out of the container with the measuring cup. My first time to bake carrot cake and followed all the steps and ingredients except for apple sauce, instead I used plain greek yogurt.

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