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Before you jump to Hearty & Healthy Lentil Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a place to start as any. Of course you shouldn’t confine this to only the kitchen area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to hearty & healthy lentil stew recipe. You can cook hearty & healthy lentil stew using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Hearty & Healthy Lentil Stew:
- Provide 3 Sticks Celery
- You need 3 Large Carrots
- Use 2 Medium Onions
- Use 2 Large Leeks
- Provide 2 Medium Parsnips
- Get 1/2 Swede
- Provide 1 Bulb Garlic (adjust according to preference, I LOVE garlic)
- Get 2 Chicken or Vegetable Stock Cubes
- Take 4 pints water
- Get 2 Cups Red Lentils
- Take 1 tsp Salt (adjust according to own preference)
Instructions to make Hearty & Healthy Lentil Stew:
- Chop all veg (rough chunks)
- Put into a slow cooker or crock pot
- Add Stock
- Stew until all veg is soft through (I usually cook mine in a large slow cooker, over night on a medium heat)
- Assess the amount of liquid that remains after the vegetables have cooked. It may be that you might need to add stock or reduce/add extra lentils.
- Add dry lentils and allow to cool further until lentils are soft and stew has a firmer mushy appearance.
- Serve in a bowl and enjoy the veggie goodness!
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