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Vickys Cinnamon Glazed Scones, GF DF EF SF NF
Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Before you jump to Vickys Cinnamon Glazed Scones, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living just isn’t that tough. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to vickys cinnamon glazed scones, gf df ef sf nf recipe. You can have vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Take 80 ml full fat coconut milk
  2. You need 1/2 tsp lemon juice
  3. You need 240 g gluten-free / plain flour
  4. Provide 1/4 tsp xanthan gum if using GF flour
  5. Prepare 2 tsp baking powder
  6. Provide 1/2 tsp bicarb / baking soda
  7. Use 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
  8. You need 4 tbsp golden syrup / honey
  9. Get cinnamon topping
  10. Take 1 tbsp soft brown sugar
  11. Use 1/2 tsp ground cinnamon
  12. Provide glaze
  13. Get 100 g icing sugar / powdered sugar
  14. Use 4 tbsp coconut milk
  15. Provide 1/2 tsp vanilla extract
Steps to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Stir the lemon juice and coconut milk together and set aside
  2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
  3. Mix the flour, xanthan gum if using, baking powder and bicarb together
  4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
  5. Mix the milk and syrup in and form a dough
  6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
  7. Cut into 8 triangles
  8. Mix the brown sugar with the cinnamon
  9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
  10. Bake for 15 minutes
  11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
  12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
  13. Drizzle over the scones before serving
  14. Delicious!

You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea & Mango Salad w Creamy Dressing, GF. These Cinnamon Bun Scones are a scones recipe for cinnamon bun and cinnamon roll lovers. Warm scones are drizzled with a simple sweet sugar glaze. To get the real "Cinnamon Bun" effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch.

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