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Before you jump to Potato Pancakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to potato pancakes recipe. You can have potato pancakes using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Potato Pancakes:
- Provide 1 carrot grated
- Take 2 medium sized potatoes grated
- Take 1 small capsicum thinly sliced
- You need 1 onion thinly sliced
- Take 1 egg (optional) vegetarian can avoid
- You need 2 tsp Cornflour
- Get 4 tsp all purpose flour
- Use 1/2 pepper Powder
- Prepare 1 Chilli chopped
- Use to taste Salt
- Use 1/4 tsp jeera (cumin)
Steps to make Potato Pancakes:
- Chop and slice all veggies. Squeeze extra water from potatoes
- Add cornflour and all purpose flour, salt,pepper,egg and jeera. Mix well avoid using water if the consistency is thin then add more flour.
- Heat a non stick pan grease with little oil
- Take small portion of batter in hand spread carefully on the pan.Keep the flame low else pancake will burn.
- Continue with same process flipping the opposite sides in between.
- Finish all the pancakes with same process
- Serve hot with any dip but goes well with schezwan sauce.
Potato pancakes are such a delicious way to use up leftover mashed potatoes. Bubbelah, you should always trust me with this stuff. Get delicious and easy Potato Pancake Recipes to serve your family and friends from the chefs at Food Network. Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish!
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