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Before you jump to Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to vickys apple & cinnamon breakfast couscous, gf df ef sf nf recipe. To make vickys apple & cinnamon breakfast couscous, gf df ef sf nf you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF:
- Use 2 tsp ground cinnamon
- Prepare 4 tbsp raisins
- Take 4 tbsp diced, dried apple
- Get 480 ml apple juice
- Use 200 grams corn-based couscous - I buy mine from Tesco or Asda
Instructions to make Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF:
- Put the juice, raisins and dried apple in a pan and heat until almost simmering
- Stir in the couscous and cinnamon
- Take off the heat, cover and let stand for 6 minutes
- Fluff with a fork and serve
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