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Be wise when you do your grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Make sure that what you have on hand is healthy. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to vickys sweet waffles, gf df ef sf nf recipe. You can have vickys sweet waffles, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Vickys Sweet Waffles, GF DF EF SF NF:
- Use 125 grams gluten-free / plain flour
- You need 1/8 tsp xanthan gum if using GF flour
- Use 2 tbsp caster sugar
- Provide 2 tsp baking powder
- Get 1/2 tsp mixed spice or cinnamon
- Provide 240 ml full fat coconut milk (canned)
- Get 1 tbsp vegetable oil
- Take 1 tsp vanilla essence
- Get 1 oil spray for waffle iron
Steps to make Vickys Sweet Waffles, GF DF EF SF NF:
- Preheat your waffle iron and spray with oil
- Mix all the dry ingredients together in a bowl
- Put the milk into a jug with the oil and vanilla. Add to the dry mix slowly, stirring so no lumps remain but don't over mix
- Pour into waffle iron and cook until golden, 5 - 7 minutes is my preferred time
- Serve with whipped cashew or coconut cream (see my profile for recipes), maple syrup and fruit salad! Yields 8 waffles, 2 per person
- FYI this is a recipe for fat waffles, not flat waffles lol
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