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Vickys Scottish Tattie Scones, GF DF EF SF NF
Vickys Scottish Tattie Scones, GF DF EF SF NF

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Be sensible when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Your house should be filled with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to vickys scottish tattie scones, gf df ef sf nf recipe. You can have vickys scottish tattie scones, gf df ef sf nf using 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Scottish Tattie Scones, GF DF EF SF NF:
  1. Take 675 grams floury potatoes such as Maris Piper, skin left on
  2. Take 50 grams sunflower spread / butter
  3. Provide 150 grams gluten-free / plain all-purpose flour
  4. Prepare 3 tbsp oil
  5. Provide 1/2 tsp baking powder
  6. You need 1 salt & pepper
Steps to make Vickys Scottish Tattie Scones, GF DF EF SF NF:
  1. Cook the potatoes in a large pan of boiling salted water for 25 minutes or until tender
  2. Drain, cool until you can handle them then peel them (cooking them this way seems to keep them drier inside)
  3. Mash them with the sunflower spread until smooth
  4. Add the flour and baking powder to the mash, season with salt and pepper and start to mix in with a spoon
  5. Flour a surface and bring the dough together properly with your hands. On the floured surface pat the dough out so it's around 1/4 inch thick
  6. Cut the dough by quartering into rough rectangles, then slice those in half corner to corner to make triangles
  7. Heat half of the oil in a frying pan on a medium heat
  8. Useing a fish slice to pick up the tattie scones, add 2 of them to the pan and fry for 2 minutes on each side until golden
  9. Drain on kitchen paper and heat the remaining oil. Fry off the rest of the scones
  10. These can be frozen after cooking. Defrost and refry until warmed through
  11. We would normally have these as part of a cooked breakfast with bacon, sausages, mushroom, baked beans, egg, grilled tomato and black pudding - - https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage

Please read & share our blog! If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. Here is how you cook it. Tattie scones (potato scones) are a very simple concoction, widely made in Scotland. They have only four ingredients (three, if you Tattie scones are often eaten as they are with butter and/or jam but are also very commonly re-heated as part of a full Scottish.

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