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Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF
Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

Before you jump to Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to vickys breakfast baked fruity oats, gf df ef sf nf recipe. You can have vickys breakfast baked fruity oats, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
  1. Take 180 grams gluten-free porridge oats
  2. Provide 65 grams soft brown sugar
  3. Take 1 tsp ground cinnamon
  4. Provide 1 tsp baking powder
  5. Take 1/2 tsp low sodium salt
  6. Get 200 grams chopped strawberries
  7. Use 100 grams chopped hazelnuts or seeds (optional)
  8. Get 60 grams chocolate chips, I use Moo-Free / Enjoy Life brands
  9. Use 400 ml light coconut milk
  10. Provide 80 ml full fat coconut milk
  11. Prepare 4 tbsp olive oil
  12. Get 1 tbsp vanilla extract
  13. You need 1 banana, sliced into discs
  14. You need extra brown sugar for topping
Steps to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish
  2. Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish
  3. In a jug combine the milks, oil and vanilla
  4. Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana
  5. Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed
  6. Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds… the choice is yours!

I love the icing on these, it sets really well and tastes delicious! Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Easy Caramel Slice - Create Bake Make.

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