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Before you jump to Sig's Chive, Cress and Cambozola Cheese Omelette recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to sig's chive, cress and cambozola cheese omelette recipe. You can have sig's chive, cress and cambozola cheese omelette using 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Sig's Chive, Cress and Cambozola Cheese Omelette:
- Get 50 grams almond flakes
- Provide 1 bunch ( small) fresh chives
- Take 2 tbsp fresh cress
- Get 150 grams Cambozola or other brie like cheese
- Provide 5 fresh eggs
- Get 2 tbsp double or heavy cream
- Prepare 1 pinch cayenne pepper
- Get 1 pinch smoked paprika
- Take 1 small clove garlic
- Get 25 grams butter
- You need 1/2 tbsp cooking oil
Instructions to make Sig's Chive, Cress and Cambozola Cheese Omelette:
- First dry roast the almond to a golden colour in a a pan on your stove, set aside to cool
- Then chop your chives into small bits at an angle to release more juice .
- Whisk your eggs with the cream and add the salt .pepper paprika and half of the chives and half of the cress, crush or mince the garlic and add
- Now heat a none stick pan with half of the oil and butter , do not burn
- Fill the bottom of the pan with some of the egg mix
- Gently run a fork through the mix until the omelet starts to set
- Keep shaking the pan so that the omelet not sticks to the pan
- When it is almost set some of the almonds and some of the cheese .Remember that eggs keep on cooking when out of pan so it is ok if the omelette is a touch runny , meaning still shiny
- Carefully fold over and slide out of the pan
- Sprinkle with more of the almonds some cress and some chives and serve or keep warm and make the other omelette
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