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Before you jump to Sig's Potato Leftover Breakfast recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to sig's potato leftover breakfast recipe. You can cook sig's potato leftover breakfast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sig's Potato Leftover Breakfast:
- Get potatoes
- Prepare 500 grams leftover potato in their skins
- Prepare 1 tbsp butter or ghee
- You need 1 red pepper , (capsicum)
- Get 4 small spring onions
- Prepare 1 large clove garlic
- Get 1 pinch each turmeric, cayenne pepper, crushed cumin seeds and coriander powder
- Use 1/2 tsp crumbled seasoning like knorr seasoning powder (aromat) or equivalent
- Provide 1 to 2 eggs or cold slices of ham, but this is optional
- Use mustard sauce
- You need 2 tbsp butter
- Get 1 1/2 tbsp plain flour
- You need 1/2 tsp Aromat, crumbled seasoning or equivalent
- Use 3 tsp dijon mustard
- You need 1/2 cup evaporated milk
- Take 1 cup water or more to make sauce into the thickness required.
Steps to make Sig's Potato Leftover Breakfast:
- Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them
- When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too.
- Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp.
- In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require.
- To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter .
- This sauce is particularly good with fried potatoes , eggs, cold meats and fish .
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