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Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

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Make smart choices when grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to get home quickly and eat something beneficial. Your kitchen should be stored with healthy foods and ingredients. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. To make vickys cinnamon pumpkin halloween scones, gf df ef sf nf you only need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Take Dry
  2. Get 360 grams (3 cups) gluten-free / plain flour
  3. Prepare 70 grams (1/3 cup) soft brown sugar
  4. Prepare 1 tsp ground cinnamon
  5. Get 1 tsp ground ginger
  6. Take 1/2 tsp xanthan gum if using gluten-free flour
  7. You need 1/4 tsp bicarb / baking soda
  8. Use Wet
  9. Get 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
  10. You need 140 grams (1/2 cup) pumpkin puree
  11. Provide 90 grams (1/2 cup) cinnamon chips, recipe linked below
  12. Use 80 ml light coconut milk (1/3 cup)
  13. Get 1/2 tsp lemon juice
  14. You need 1 tsp vanilla extract
  15. Prepare Topping
  16. Provide milk of choice and cinnamon sugar
Steps to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Cut in the margarine with a fork or pastry cutter
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
  5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
  6. Cut into the desired shapes and place on the baking sheet
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
  8. Bake for 15 - 18 minutes or until risen and golden
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

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