Hello everybody, welcome to my recipe page, if you're looking for Vickys Scottish Scones, Dairy, Egg & Soy-Free recipe, look no further! We provide you only the best Vickys Scottish Scones, Dairy, Egg & Soy-Free recipe here. We also have wide variety of recipes to try.

Vickys Scottish Scones, Dairy, Egg & Soy-Free
Vickys Scottish Scones, Dairy, Egg & Soy-Free

Before you jump to Vickys Scottish Scones, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to vickys scottish scones, dairy, egg & soy-free recipe. You can cook vickys scottish scones, dairy, egg & soy-free using 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Vickys Scottish Scones, Dairy, Egg & Soy-Free:
  1. Prepare 225 grams plain flour
  2. Use 2 tsp baking powder
  3. Provide 1 pinch salt
  4. Take 75 grams soft cubed sunflower spread, gold-foil Stork margarine or butter
  5. Use 40 grams golden castor sugar
  6. Prepare 2 tbsp rice milk or as required
Steps to make Vickys Scottish Scones, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with parchment paper
  2. Sift the flour, baking powder and salt into a large mixing bowl.
  3. Add the dairy-free spread (butter if not on a dairy-free diet) and rub into the flour with your fingers until it resembles breadcrumbs
  4. Mix in the sugar, than add 2 tablespoons of preferred milk to start with and hand knead until a dough starts to form
  5. The dough should be easily shaped but not wet, add more milk if required
  6. Flour a surface and roll out the dough so it's 1 inch thick, this is the secret to the scones rising. Use a 2 inch fluted round cutter
  7. Keep rolling the left over dough to get as many scones cut out as possible. You should get at least 10
  8. Put the scones on the greased tray and brush the tops with a little more preferred milk to glaze, then bake for 10-12 minutes or until well risen and golden
  9. Best eaten warm, split in half with butter or clotted cream (cashew cream recipe on my profile) and raspberry jam!
  10. Freeze if not being all used the same day, they only keep a couple of days otherwise
  11. These are my gluten-free versions - - https://cookpad.com/us/recipes/338167-vickys-plain-scones-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/337840-vickys-fruit-scones-gluten-dairy-egg-soy-free

If you find this Vickys Scottish Scones, Dairy, Egg & Soy-Free recipe valuable please share it to your good friends or family, thank you and good luck.