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Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free
Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

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We hope you got insight from reading it, now let’s go back to vickys plain scones, gluten, dairy, egg & soy-free recipe. You can have vickys plain scones, gluten, dairy, egg & soy-free using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 360 grams Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant)
  2. You need 2 tsp baking powder
  3. Use 1 tsp salt
  4. You need 80 grams dairy-free spread/butter
  5. Prepare 100 grams sugar
  6. Get 200 ml rice or almond milk
  7. You need 2 tsp apple cider vinegar
Steps to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment
  2. Add the vinegar to the milk and set aside
  3. Mix the flour, baking powder and salt in a bowl
  4. Cut in the butter and rub in to form 'breadcrumbs'
  5. Add the sugar and mix through
  6. Slowly add the milk mixture, stirring in to form a wettish dough
  7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray
  8. Bake for 15-18 minutes
  9. These make flatter scones which you can spread & sandwich together
  10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill
  11. Cool on a wire rack slightly but best enjoyed warm
  12. To freshen them up give them a quick 10 second blast in the microwave
  13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired

This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when you break it open, and a golden. The joy of scones is that you can make them from storecupboard ingredients and they're ready in half an hour. Requiring very few ingredients, and ones that you will most likely have already in either your storecupboard or fridge, scones are the perfect go to bake. I have something to admit to friends.

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