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Vegan banana nut muffins- with crunchy oat topping
Vegan banana nut muffins- with crunchy oat topping

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Choose water over other refreshments. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend solely on water consumption.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to vegan banana nut muffins- with crunchy oat topping recipe. You can cook vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Vegan banana nut muffins- with crunchy oat topping:
  1. Get 1 cup maida/all purpose flour
  2. Take 1/2 teaspoon vanilla essence
  3. You need 1/4 cup water
  4. Provide 2 big banana
  5. Use 2/3 cup caster sugar
  6. Get 1/4 teaspoon salt
  7. You need 1 teaspoon baking powder
  8. Use 1/4 teaspoon baking soda
  9. You need 1/3 cup chopped walnut
  10. Get For top layer
  11. You need 1/4 cup oat
  12. Provide ,1/4 cup maida/ all purpose flour
  13. Provide 1/4 cup brown sugar
  14. Take 1 tbsp olive oil
Instructions to make Vegan banana nut muffins- with crunchy oat topping:
  1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
  2. In mashed banana add vanilla essence, sugar, water, salt,mix well,
  3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
  4. Pour this mixture in mould
  5. In small bowl add oats,oil, sugar,flour mix well,
  6. Spoon on top of banana filling
  7. Bake approximately 10-20 min,or until knife comes out clean.

In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg. These vegan banana muffins are so good, they don't even taste vegan from Food.com. I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me.

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