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Before you jump to Vegan Spanish Omelette/Tortilla recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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We hope you got insight from reading it, now let’s go back to vegan spanish omelette/tortilla recipe. To cook vegan spanish omelette/tortilla you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Vegan Spanish Omelette/Tortilla:
- Prepare 1 potato, finely cubed
- Use 6 tbsps gram flour/besan
- Provide 2 tbsps plain flour
- You need 1/2 green chilli, finely chopped
- You need Handful finely chopped spinach (optional)
- Provide To taste, salt
- Use 4 tbsps oil
- You need 10 tbsps water
Instructions to make Vegan Spanish Omelette/Tortilla:
- Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat.
- Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter.
- When the potatoes are soft in the middle, add them to the batter and mix well.
- Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat.
- Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot.
Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic Now just so you know the Spaniards call it either Tortilla Espanola or Tortilla de Patatas. Many of them don't like calling this dish an omelette at all. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. vegan Chickpea Spanish Tortilla. by: Daniela.
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