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No Oil or Cream Added! Whole Egg Spaghetti Carbonara
No Oil or Cream Added! Whole Egg Spaghetti Carbonara

Before you jump to No Oil or Cream Added! Whole Egg Spaghetti Carbonara recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to no oil or cream added! whole egg spaghetti carbonara recipe. You can cook no oil or cream added! whole egg spaghetti carbonara using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare No Oil or Cream Added! Whole Egg Spaghetti Carbonara:
  1. You need 100 grams Spaghetti
  2. Prepare 2 slice Bacon (or thinly sliced pork belly)
  3. Use 1/4 bag Shimeji mushrooms (or any mushrooms of your choice)
  4. Use 1 ★ Egg
  5. Use 3 tbsp ★ Parmesan cheese (grated)
  6. Use 1 dash Salt
  7. Use 1 dash Coarsely ground black pepper
  8. Take 2 to 5 tablespoons Pasta cooking water
Steps to make No Oil or Cream Added! Whole Egg Spaghetti Carbonara:
  1. Boil the spaghetti in plenty of 1% salt water. (Drain the pasta a bit earlier than the cooking time indicated on the package, so it's al dente.)
  2. Cut up the additional ingredients. Make the ★ egg mixture. Beat the egg with a whisk until it's creamy, and mix in the Parmesan cheese.
  3. Cook the bacon in a frying pan until it's crispy. Add 2 to 3 tablespoons of the pasta cooking water. Add the mushrooms and any other vegetables, and sauté them.
  4. Put the cooked spaghetti in the frying pan and mix well with the other ingredients. If there is not enough pasta water, add 1 to 2 more tablespoons.
  5. Take the frying pan off the heat, add the egg mixture and toss quickly so that the egg doesn't set. Keep putting the frying pan on and off the heat (set to low) until the egg is creamy.
  6. Taste, and see if the seasoning is just right. Transfer to a plate, add some coarsely ground black pepper to taste, and enjoy.
  7. Here I used pork belly. If you're using pork belly instead of bacon, you should salt it beforehand. Pork belly will increase the calorie count a bit.
  8. With these ingredients, 1 serving has 709 kcal. If you just use mushrooms (and no pork belly or bacon), it has about 547 kcal.

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