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Before you jump to Vegan & glutenfree cacao muffins recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to vegan & glutenfree cacao muffins recipe. To make vegan & glutenfree cacao muffins you need 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan & glutenfree cacao muffins:
- Provide 2 medium sized bananas/ 2 dl mashed banana
- Take 2 dl almond butter
- Use 1/2 dl cacao powder
- Prepare 2 tbsp maple syrup
Steps to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
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