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Before you jump to Dairy Free Banana Crumb Muffins recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Start out with changing the lights. Naturally you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to dairy free banana crumb muffins recipe. To make dairy free banana crumb muffins you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Dairy Free Banana Crumb Muffins:
- Get 1 1/2 cup All purpose flour
- Use 1 tsp Baking soda
- Take 1 tsp Baking powder
- Take 1/2 tsp Iodized salt
- Prepare 3/4 cup White sugar
- Prepare 1 Egg, lightly beaten
- Get 3 Ripe Bananas mashed
- Prepare 1/3 cup Of vegan butter, melted ( I used earth balance )
- Take 1/3 cup Brown sugar
- Get 2 tbsp All purpose flour
- Use 1 tsp 1/8 spoon of cinnamon
- You need 2 tbsp Vegan butter ( again I used earth balance )
Instructions to make Dairy Free Banana Crumb Muffins:
- Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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