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Easy eggs and tomatoes breakfast dish (shakshuka)
Easy eggs and tomatoes breakfast dish (shakshuka)

Before you jump to Easy eggs and tomatoes breakfast dish (shakshuka) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is going. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not really that tough. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to easy eggs and tomatoes breakfast dish (shakshuka) recipe. To make easy eggs and tomatoes breakfast dish (shakshuka) you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easy eggs and tomatoes breakfast dish (shakshuka):
  1. Prepare 1/2 onion, chopped
  2. Use 4 small tomatoes or 3 large ones, diced
  3. You need 2 eggs
  4. Take 1/2 multicoloured bell peppers, diced (optional)
  5. Prepare 1 garlic clove, diced
  6. Get 1 salt and pepper
  7. Take 1 cheese
Instructions to make Easy eggs and tomatoes breakfast dish (shakshuka):
  1. Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad.
  2. Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want.
  3. After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs.
  4. That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese.

Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast. I love this recipe because it is easy, healthy, and satisfying. You can also make this with fresh tomato and jalapeno, but I like to use the canned version so I can make it whenever I want with. Shakshuka is a hot and spicy traditional dish that originates from Israel which consists mostly of tomatoes and Israeli Shakshuka. A spicy tomato and eggs dish Gently crack the eggs, one at a time, over the tomato mixture, spacing them evenly on top of the sauce.

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