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Before you jump to Vegan maple breakfast cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to vegan maple breakfast cookies recipe. To cook vegan maple breakfast cookies you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vegan maple breakfast cookies:
- Get 1 cup whole wheat flour
- Provide 3/4 cup oats
- Provide 1/2 tsp baking soda
- You need 1/4 tsp salt
- Get 1/4 cup apple sauce
- Take 3 tbsp maple syrup
- Prepare 2 tbsp olive or coconut oil
- Use 1 tsp vanilla extract
- Take 1/2 cup chopped pecans
Steps to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
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