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Vegan Omelette - Soy-free!
Vegan Omelette - Soy-free!

Before you jump to Vegan Omelette - Soy-free! recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be wise when you do your grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and cook what you have in the cupboards. Make sure that what you already have is healthy. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can go after to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your healthfulness. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to vegan omelette - soy-free! recipe. To cook vegan omelette - soy-free! you need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vegan Omelette - Soy-free!:
  1. Provide Batter
  2. Get 1 1/2 cup water
  3. Take 2/3 cup chickpea flour
  4. Take 1/2 cup raw cashews (or 1/4 cup cashew butter)
  5. Use 4 tbsp oatmeal flour (or 6 tbs. oatmeal)
  6. Get 5 tbsp maize (ground corn, polenta mix)
  7. Get 3 tbsp cornflour (corn starch)
  8. Get 1 1/2 tbsp nutritional yeast
  9. Prepare 1 clove garlic
  10. Take 1/2 tsp salt
  11. Use to taste pepper
  12. Use Add-ins
  13. You need 4 tbsp parsley, finely chopped
  14. Provide 1/4 cup thinly sliced green onions
  15. Use 1/4 cup thinly sliced mushrooms
  16. Get 1 try your own combination…
Instructions to make Vegan Omelette - Soy-free!:
  1. In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
  2. Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
  3. Mix in your Add-ins.
  4. Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
  5. Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
  6. Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
  7. Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
  8. When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
  9. Fry for another 2-3 minutes on the other side till it's nice and golden brown.

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