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We hope you got insight from reading it, now let’s go back to vegan omelette - soy-free! recipe. To cook vegan omelette - soy-free! you need 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Vegan Omelette - Soy-free!:
- Provide Batter
- Get 1 1/2 cup water
- Take 2/3 cup chickpea flour
- Take 1/2 cup raw cashews (or 1/4 cup cashew butter)
- Use 4 tbsp oatmeal flour (or 6 tbs. oatmeal)
- Get 5 tbsp maize (ground corn, polenta mix)
- Get 3 tbsp cornflour (corn starch)
- Get 1 1/2 tbsp nutritional yeast
- Prepare 1 clove garlic
- Take 1/2 tsp salt
- Use to taste pepper
- Use Add-ins
- You need 4 tbsp parsley, finely chopped
- Provide 1/4 cup thinly sliced green onions
- Use 1/4 cup thinly sliced mushrooms
- Get 1 try your own combination…
Instructions to make Vegan Omelette - Soy-free!:
- In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
- Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
- Mix in your Add-ins.
- Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
- Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
- Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
- Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
- When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
- Fry for another 2-3 minutes on the other side till it's nice and golden brown.
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