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Soaked Mulberry-raisin Spelt scones (Vegan Verion)
Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Before you jump to Soaked Mulberry-raisin Spelt scones (Vegan Verion) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Changing light bulbs is definitely as good a place get started on as any. Of course you shouldn’t confine this to merely the cooking area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to soaked mulberry-raisin spelt scones (vegan verion) recipe. You can cook soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Prepare 1 1/2 Cup Organic Spelt flour
  2. Take 2 Tsp Turbinado sugar
  3. You need 1/2 Can Organic Full Fat Coconut Milk
  4. Prepare 1/2 tsp Salt
  5. You need 1 Tsp Organic Raw Apple Cide Vinegar
  6. Use 2 tsp Baking powder
  7. Use 1/4 Cup coconut flakes
  8. Prepare 3/4 cup mulberry-raisin mixed in 1 to1 ratio
Steps to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Blend 1/4 cup coconut flakes into flour
  2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
  5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
  6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
  7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

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