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Glazed tofu scramble (vegan & gluten-free)
Glazed tofu scramble (vegan & gluten-free)

Before you jump to Glazed tofu scramble (vegan & gluten-free) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to glazed tofu scramble (vegan & gluten-free) recipe. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Glazed tofu scramble (vegan & gluten-free):
  1. Provide 1 medium firm tofu (19OZ)
  2. You need 1 packet mushrooms (250 grams)
  3. Provide 3 chopped carrots
  4. Prepare 2 tsp finely chopped ginger
  5. Get 1 cup chopped leek
  6. Use Chopped scallions
  7. Prepare 1 tbsp sesame oil
  8. Take 1/4 cup toasted pecans
  9. Use For the glazed:
  10. You need 1 tbsp sesame oil
  11. Provide 3 tbsp soy sauce
  12. You need 1 1/2 tbsp brown sugar
  13. Provide 2 tbsp corn starch
  14. Get 1 tbsp water
  15. Prepare 1 tbsp minced ginger
  16. Use 1 clove minced garlic
Instructions to make Glazed tofu scramble (vegan & gluten-free):
  1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
  2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
  3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
  4. Add the glaze as a last step, and stir to coat everything.
  5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.

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