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Sausage Gravy Breakfast Casserole (vegetarian)
Sausage Gravy Breakfast Casserole (vegetarian)

Before you jump to Sausage Gravy Breakfast Casserole (vegetarian) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your food shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Fill your cupboards with nutritious foods. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to sausage gravy breakfast casserole (vegetarian) recipe. You can cook sausage gravy breakfast casserole (vegetarian) using 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Sausage Gravy Breakfast Casserole (vegetarian):
  1. You need 3 cans sliced potatoes
  2. You need 2 TBS butter
  3. Use 1/4 C flour
  4. Prepare 4 C milk
  5. Take 10 veggie sausage patties
  6. Provide 1 can (of 8) biscuits
  7. Provide 8 eggs
  8. Prepare 1/8 C milk
  9. Use 2 +C shredded cheese
Steps to make Sausage Gravy Breakfast Casserole (vegetarian):
  1. Preheat oven to 350
  2. Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!)
  3. Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough)
  4. Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low.
  5. Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you're using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference)
  6. Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too.
  7. Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes.
  8. Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese
  9. Lastly, pour on sausage gravy!
  10. I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren't runny.
  11. Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!
  12. Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first. & I let my potatoes & gravy sit for a minute - stirring to release steam-before adding!

I'm not one to remember much to prepare breakfast casseroles ahead, so I love these that can be thrown together and put right into the oven. Vegetarian sausage has a firmer texture than pork sausage. Crumbling it helps distribute it evenly throughout the gravy. I have been looking for a really simple and good sausage & gravy recipe for a while. If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you.

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