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Before you jump to Pumpkin spiced sugar cookies and royal icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Start with replacing the bulbs. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to pumpkin spiced sugar cookies and royal icing recipe. To cook pumpkin spiced sugar cookies and royal icing you need 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Pumpkin spiced sugar cookies and royal icing:
- Take For cookies
- Get 2 1/4 cups flour sifted
- Get 3/4 cup sugar
- Use 3/4 cup butter room temperature
- You need 1 large egg
- Take 1/2 teaspoon baking powder
- Get 1/4 teaspoon salt
- Take 1 1/4 teaspoon vanilla
- Prepare 1 teaspoon pumpkin spice flavoring
- Take 1 1/2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Get 1 + tablespoons milk(as needed)
- You need For royal icing
- Provide 3 tablespoons meringue powder
- Take 4 cups powdered sugar
- Prepare 5 tablespoons water plus more for thinning
Instructions to make Pumpkin spiced sugar cookies and royal icing:
- Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients.
- Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined.
- Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough.
- Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour.
- Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes.
- Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper)
- Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry
- Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl.
- Give the icing a quick stir to combine just to save you the mess when you have to mix it
- Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer.
- Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie.
- If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing.
- Let icing dry for 8 to 12 hours before handling the cookie.
Pumpkin Spice Sugar Cookies - Moist, light and incredibly delicious with a sweet sugar crunch. My husband Jack developed today's easy cookie recipe last fall…we photographed the cookies…and then for some reason (which for the life of me I can't remember) we never shared them. Royal icing is a sweet, hard icing made from powdered sugar, egg whites or meringue powder, and flavorings like vanilla or a squeeze of lemon juice. It is used to decorate sugar cookies and gingerbread houses. The biggest difference between royal icing and a frosting like buttercream is in.
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