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Grandma's Sugar Cookies and Frosting
Grandma's Sugar Cookies and Frosting

Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a whole lot of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. To cook grandma's sugar cookies and frosting you only need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Grandma's Sugar Cookies and Frosting:
  1. Get Cookies
  2. Prepare 1/2 cup Real Butter
  3. Provide 1 cup Crisco
  4. Take 2 cups Granulated Sugar
  5. Provide 2 tsp Almond Flavoring
  6. You need 4 Eggs
  7. Use 5 cups Flour
  8. Get 2 tsp Baking Powder
  9. Take 2 tsp Salt
  10. Use Frosting
  11. Use 1/2 cup Real Butter
  12. You need 4 cups Powdered Sugar
  13. Take 1 tsp Almond Flavoring
  14. Get 1/2 tsp Kosher Salt
  15. Provide Whipping Cream to consistency
  16. Take Food Coloring
Steps to make Grandma's Sugar Cookies and Frosting:
  1. Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
  2. Add eggs, one at a time until blended.
  3. Sift together flour, baking powder, and salt. Resift 2 more times.
  4. Add dry ingredients to cookie batter and blend well.
  5. Chill for 15-20 minutes.
  6. Roll out to 1/4" thickness on lightly floured surface.
  7. Bake at 350 for 8 to 10 minutes.
  8. Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.

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