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Before you jump to Our Easy Reduced-Sodium Sushi Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to our easy reduced-sodium sushi rice recipe. To cook our easy reduced-sodium sushi rice you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Our Easy Reduced-Sodium Sushi Rice:
- Provide 360 ml Uncooked white rice
- Take 5 to 6 cm Kombu for dashi stock
- Provide 1 up to the 'sushi rice' line in your rice cooker Water
- Provide 3 tbsp ○ 100% rice vinegar
- Provide 1 1/2 tbsp ○ Sugar
- Use 1/2 tsp ○ Salt
Instructions to make Our Easy Reduced-Sodium Sushi Rice:
- Rinse the rice, and put into the bowl of a rice cooker. Add water up to the 'sushi rice' line. Add the kombu and soak for 30 minutes. Cook the rice, and then take out the kombu.
- Mix all the ○ ingredients together well. Don't microwave this, since that will make the fragrance of the vinegar dissipate.
- When the rice is cooked, mix it with the combined ○ ingredients while still hot using a cutting motion. Done!
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