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Before you jump to Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious! recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Changing light bulbs is actually as good an area to begin with as any. This will go beyond the kitchen, nonetheless that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to sushi rice made with yuzu citrus juice! easy and delicious! recipe. You can have sushi rice made with yuzu citrus juice! easy and delicious! using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!:
- Provide 100 ml Yuzu citrus (juice)
- Provide 3 tbsp Sugar
- Use 540 ml Uncooked white rice
- Get 1 small piece Kombu
Steps to make Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!:
- Juice the leftover yuzu after you use their zest for something else. Remove the seeds, and put into a storage container. You can use the juice like vinegar. There are so many uses for this, such as in a dipping sauce for gyoza dumplings, in sweets, or cocktail drinks. You can also blend with other citrus juices such as lemon or orange.
- Put the yuzu juice and sugar in a pot. Bring to a boil for a second, then turn off the heat. Then mix with a chopstick until the sugar is dissolved. The sushi vinegar is done!
- Rinse the rice, and cook in a rice cooker with the konbu seaweed and water. Use a little less water than you usually would for firm rice.
- Spread the freshly cooked rice on a large plate, and mix with a rice paddle to evaporate the water. Sprinkle the sushi vinegar evenly little by little over the rice as you mix. The sushi rice is done.
- We used the rice for hand rolls. This one has salmon in it. We fight over the delicious fillings.
- This is a negitoro (fatty tuna and green onion).
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