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Let's Make Delicious Sushi Rice
Let's Make Delicious Sushi Rice

Before you jump to Let's Make Delicious Sushi Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to let's make delicious sushi rice recipe. To make let's make delicious sushi rice you need 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Let's Make Delicious Sushi Rice:
  1. Provide 540 ml Uncooked white rice (3 rice cooker cups = 540 ml)
  2. Take 1/2 tbsp Salt (natural salt)
  3. Prepare 5 tbsp Vinegar
  4. Get 4 tbsp Sugar
  5. Take 5 to 10 cm square piece Kombu for dashi stock
Steps to make Let's Make Delicious Sushi Rice:
  1. [I made 5 rice cooker cups worth this time] Pour in a little less water than usual to cook the rice. Add the kombu and leave the rice to soak for at least 30 minutes.
  2. Add the salt to the rice cooker and mix lightly. Use the "sushi rice" setting (or if your rice cooker doesn't have one, just use the regular setting) to cook the rice.
  3. Mix the vinegar and sugar together. ※Microwave just before adding it to the rice to about 40-50°C, and mix well to dissolve the sugar.
  4. When the rice is cooked, take out the kombu and invert the rice cooker bowl to take out the rice into a plastic container or bowl. Swirl in the warm sushi vinegar from Step 3, and quickly mix it into the rice in a cutting motion.
  5. Cover the container or bowl with a lid and leave for 7 minutes to steam and let the rice absorb the flavors. If the bowl doesn't have a lid, use a pot lid or a cutting board to cover.
  6. Remove the lid, and mix the rice using a cut-and-fold motion while fanning it to cool it down. (This will make the rice glossy).
  7. If you are making chirashi sushi, mix the ingredients in while the rice is still warm. If you're making sushi rolls, let the rice cool down to about body temperature first.
  8. I made Western style chirashi sushi this time: https://cookpad.com/en/recipes/188384-western-style-chirashi-sushi-a-popular-school-lunch-item. The additional ingredients are easy so you can make this sushi anytime you like.
  9. This is the big plastic container my mother uses, that has seen many years of service. I borrowed it from her this time I made 5 rice cooker cups' worth of rice this time. Normally I make less, so I just use a regular bowl to mix the rice.

Each grain of rice retains its original shape, and yet they magically stick together, without being. Sushi is usually made with special Japanese white hulled sushi rice, commonly called sushi rice. It is a high quality If "Sushi Rice" is unavailable, the closest alternative is Dongbei rice (a strain native to North-east China whose natural environment resembles Japan's. Discover how to prepare versatile and delicious tuna sushi rolls. Watch how to make this recipe.

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