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Easy Sushi Rice
Easy Sushi Rice

Before you jump to Easy Sushi Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, after all. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to easy sushi rice recipe. You can cook easy sushi rice using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Easy Sushi Rice:
  1. Provide 540 ml Uncooked white rice
  2. Provide 10 ml Kombu
  3. Provide 80 to 90 ml Sushi vinegar
Steps to make Easy Sushi Rice:
  1. Make the sushi vinegar. Refer to. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing
  2. Rinse the rice 30 minutes before you plan to cook it and drain it in a sieve. Put the rice in the rice cooker, add water up to to the appropriate line, put in the konbu seaweed and switch on.
  3. When the rice is cooked, take it out into a handai (sushi tub). Add the sushi vinegar, and mix while fanning the rice grains.
  4. You can make 4 futomaki (fat sushi rolls). For each futomaki you will need 250 g of rice; for a mid-sized sushi roll you'll need about 150 g of rice.

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