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Before you jump to Sushi Rice & Sushi Vinegar recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to sushi rice & sushi vinegar recipe. To make sushi rice & sushi vinegar you only need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sushi Rice & Sushi Vinegar:
- Prepare 4 tbsp Rice vinegar
- Get 2 1/2 tbsp Sugar
- Prepare 1 tsp Salt
- Provide 1/4 tsp Kombu tea
Instructions to make Sushi Rice & Sushi Vinegar:
- Place all of the ingredients in a microwave safe container, and microwave for 1 minute 30 seconds. The sushi vinegar is complete once all of the seasonings have dissolved.
- Pour the sushi vinegar all over the rice, and scoop the rice from the bottom to the top of the bowl while mixing in a quick, cutting motion. (Fan it with a fan in an upward motion if possible.) Your sushi rice is complete!
- For 2 rice cooker cups: Rice vinegar: 2 1/2 tablespoons, Sugar: 1 1/2 tablespoons, Salt: 3/4 teaspoon, konbu tea: a pinch.
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