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California Sushi Rice Bowl
California Sushi Rice Bowl

Before you jump to California Sushi Rice Bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to california sushi rice bowl recipe. To make california sushi rice bowl you only need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare California Sushi Rice Bowl:
  1. Prepare Sushi Rice
  2. You need 2 servings (350g) Cooked Japanese Short Grain Rice
  3. You need 24 ml (1 & 1/2 tablespoons) Rice Vinegar
  4. You need 20 g (4 teaspoons) Sugar
  5. Get 2 g (slightly less 1/2 teaspoon) Salt
  6. Get Toppings
  7. Use 150 g Imitation Crab Meat *OR Cooked Prawns
  8. You need 1/2 Avocado
  9. Take 1 small Cucumber *e.g. Lebanese Cucumber
  10. Take 1 tablespoon Japanese Mayonnaise
  11. Prepare 1 teaspoon Soy Sauce
  12. Use Toasted Sesame Seeds
  13. Prepare Tobiko (Flying Fish Roe) *optional
  14. Take 1/2 sheet Toasted Nori
Instructions to make California Sushi Rice Bowl:
  1. Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate.
  2. Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat.
  3. In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips.
  4. Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy.

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