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We hope you got insight from reading it, now let’s go back to inarizushi (sushi rice in seasoned aburaage) recipe. To cook inarizushi (sushi rice in seasoned aburaage) you only need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):
- Take 350 g Cooked sushi rice
- Provide 2-3 tbsp Sushinoko powder
- Get 10 Aburaage (seasoned fried tofu curd)
Steps to make Inarizushi (sushi rice in seasoned Aburaage):
- Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
- Place a handful flavored sushi rice into an aburaage, shape and seal.
- FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
- I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)
Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with fragrant sushi rice. Aburaage, the tofu skins which have been fried to form hollow products are used as containers which hold the rice together. Mild in flavor, they are usually boiled in a fragrant mixture of dashi, mirin. Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age. It is said that foxes are the messengers of the Inari god and it's believed that they like aburaage.
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