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Basic Sushi Rice
Basic Sushi Rice

Before you jump to Basic Sushi Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to basic sushi rice recipe. To cook basic sushi rice you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Basic Sushi Rice:
  1. You need 600 mL uncooked short grain rice
  2. Prepare 600 mL cold water
  3. Provide 5 cm Kombu kelp
  4. Prepare 5 tbsp sugar : (A)
  5. Get 60 mL rice vinegar : (A)
  6. You need 1 tbsp salt : (A)
Instructions to make Basic Sushi Rice:
  1. Rinse the rice and soak it for about 1 hour.
  2. Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
  3. Cook the rice.
  4. Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
  5. Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
  6. Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
  7. When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.

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