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We hope you got insight from reading it, now let’s go back to vinegared sushi rice recipe. You can cook vinegared sushi rice using 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Vinegared Sushi Rice:
- Prepare 180 ml rice vineger
- Prepare 45 g sugar
- Prepare 18 g salt
Instructions to make Vinegared Sushi Rice:
- ★ Rice cooked for sushi should be slightly firmer in texture than regular one because it will absorb the seasoned vinegar well. 1 "go" of raw polished rice : seasoned vinegar = about 150 g : 40 ml
- Combine all ingredients in a sauce pan (non-reactive) over low heat and stir well until dissolved completely and turn off the heat.
- Put the hot freshly cooked rice into a large bowl and add vinegar mixture and mix with cutting motion.
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