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Before you jump to Traditional Italian carbonara recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to traditional italian carbonara recipe. You can cook traditional italian carbonara using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Traditional Italian carbonara:
- Take 125 gr pasta
- Use 70 gr guanciale or Italian pancetta
- Prepare 1 egg
- Get Salt and pepper
- Provide Pecorino or parmigiano
Steps to make Traditional Italian carbonara:
- ▪️brown the guanciale on it’s own
- ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano
- ▪️cook the pasta al dente(9 minutes not more)
- ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano
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