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Before you jump to Sushi Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to sushi rice recipe. To cook sushi rice you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sushi Rice:
- Use 3 cups sushi rice
- Get 1/3 cup rice vinegar
- Use 2 tbsp sugar
- Provide 1 1/2 tsp coarse salt
Steps to make Sushi Rice:
- Rinse rice several times until the water runs clear, then let it soak for 30 minutes
- Cook in rice cooker on sushi setting
- Mix together vinegar, sugar, and salt, then heat in microwave for 30 seconds. Stir until everything is dissolved and set aside to cool
- Once rice is done, spoon it out into a wet glass container. Add vinegar slowly while using rice paddle to mix into rice
- Mold rice with wet hands into onigiri, or spread on a bamboo mat to roll sushi
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