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Pasta with roasted cauliflower, spinach and prosciutto
Pasta with roasted cauliflower, spinach and prosciutto

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We hope you got benefit from reading it, now let’s go back to pasta with roasted cauliflower, spinach and prosciutto recipe. To cook pasta with roasted cauliflower, spinach and prosciutto you only need 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Pasta with roasted cauliflower, spinach and prosciutto:
  1. You need 1 medium cauliflower
  2. Prepare 1 (16 oz.) bag of spinach or fresh spinach
  3. Use 4 slices Prosciutto
  4. Get 16 oz Oreichette pasta
  5. Get 1/3 cup Parmigiana Reggiano cheese
  6. Provide Salt
  7. Provide Pepper
  8. Use Pepper flakes
  9. Use 4 cloves Garlic chopped
  10. Get 4 tbs Olive oil
Instructions to make Pasta with roasted cauliflower, spinach and prosciutto:
  1. Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
  2. Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.

This savory and festive pasta with. Instead of using pasta, spaghetti squash was used, a sure way to boost veggie intake for my family. Roasting cauliflower florets was one of the best technique to enjoy cauliflowers, they're crisp on the edges yet as the same time, tender. This recipe makes cauliflower the star, roasted to perfection and tossed with a warm dressing, along with some chickpeas for protein, spinach for some greens, and kalamata olives for a nice tangy bite. It's also vegetarian, vegan, and gluten free, but is so satisfying you won't even notice 🙂.

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