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Before you jump to Tuna and Fire Roasted Tomato Pasta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to tuna and fire roasted tomato pasta recipe. You can have tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tuna and Fire Roasted Tomato Pasta:
- Prepare 1-16 ounce box Bow Tie Pasta
- You need 1/8 teaspoon black pepper
- Use 2 tablespoons parsley flakes
- Use 1/2 teaspoon Adobo
- Use 1/3 cup olive oil
- Prepare 1/4 teaspoon crushed red pepper
- Prepare 1-14.5 ounce can fire roasted diced tomatoes
- You need 1-5 ounce can tuna fish in water (drained)
- Get 4 cloves minced garlic
- Use Parmesan cheese for the topping
Steps to make Tuna and Fire Roasted Tomato Pasta:
- In a large pot boil pasta until al dente….Add salt to boiling water….
- Drain pasta and place back into pot…..
- Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
- Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !
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