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We hope you got insight from reading it, now let’s go back to carbonara guanciale e zucchine | courgettes and bacon carbonara recipe recipe. To cook carbonara guanciale e zucchine Here is how you achieve it.
The ingredients needed to prepare Carbonara Guanciale e Zucchine |
Courgettes and Bacon Carbonara Recipe:
- Get 160 g Linguine or long pasta
- Use 200 g Zucchine
- You need 100 g Guanciale
- Prepare 1 Free range yolk
- Get 1 Free range egg
- Provide 140 g Pecorino (to be grated)
- You need to taste Extra virgin olive oil
- Take to taste Salt
- Get to taste Black pepper
Instructions to make Carbonara Guanciale e Zucchine |
Courgettes and Bacon Carbonara Recipe:
- Pan fry the guanciale then set aside. Do not use oil, let it release its own fat.
- Wash and peel the Zucchine (courgettes), then cut them into sticks and make small cubes from them. In a saucepan, heat the olive oil,add garlic and the zucchini, sprinkle Salt and pepper then cook over medium heat for about 10mins.
- Pour the yolks and an egg together with pecorino and parmigiano cheese into a bowl, add pepper and mix with a whisk or fork then set aside
- Meanwhile, cook the pasta for the time indicated on the package
- Pour some pasta cooking water into egg mixture to obtain a creamy mixture. Drain the pasta then combine with the egg mixture and zucchini.
- Serve the zucchini carbonara pasta garnishing the dishes with Crispy guanciale.
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