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The ingredients needed to make Roasted heirloom tomato mozzarella pasta:
- Use My roasted tomato sauce recipe (published) I use the whole jar from the recipe
- Provide 3/4 lb rotini pasta
- Get 2 tbsp balsamic vinegar
- Use 1/2 grated aged Asiago (or your choice)
- Use 8 oz package pearl mozzarella
Instructions to make Roasted heirloom tomato mozzarella pasta:
- I make the sauce 1 to 2 days ahead of time(see my recipe)
- Boil water and salt well, should taste like sea water. Add the pasta and cook to al dente, drain well.
- Add the sauce to a deep dish bowl. Add the pasta And mozzarella and toss well, add the cheese and toss again.
- Store in an air tight container and let the flavors marry overnight, serve at room temp.
I live two blocks away from a really great Italian ravioli. Tomato Side Dish Side Dish Tomato Vegetarian Italian Mozzarella Recipes Appetizer Gluten Free. Angel Hair Pasta with Fresh Tomato Sauce. My favorite tomato salad this year - made with roasted and ripe tomatoes, capers, mozzarella Heirloom Tomato Salad. I've thrown together a lot of tomato salads in my life.
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