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Roasted Baby Potatoes
Roasted Baby Potatoes

Before you jump to Roasted Baby Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Begin with exchanging the light bulbs. Complete this for your house, not only the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to roasted baby potatoes recipe. You can cook roasted baby potatoes using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Baby Potatoes:
  1. Provide 500 g Baby Potatoes,
  2. Get Sea Salt, 1 TBSP + More For Seasoning
  3. Prepare Pinch Baking Soda,
  4. Prepare 1/4 Cup Canola / Peanut / Grapeseed Oil,
  5. You need 2 Cloves Garlic Grated,
  6. Prepare Pinch Fresh Rosemary Finely Chopped,
  7. Prepare Pinch Shichimi Togarashi,
  8. Take Pinch Dried Mushroom Powder,
  9. Get Pinch Black Pepper,
  10. You need Pinch Nori Flakes,
Steps to make Roasted Baby Potatoes:
  1. Preheat oven to 200 degrees celsius or 400 fahrenheit. - - Wash the potatoes thoroughly. - - I prefer mine with skins on. You can peel the skins off if desired.
  2. In a sauce pot over medium-high heat, bring 500ml of water to a rolling boil. - - Once the water starts to boil, add in salt and baking soda. - - Stir to combine well.
  3. Add in the potatoes. - - Boil until the potatoes are fork tender. - - While waiting for the potatoes to be par-cooked, in a skillet over medium-low heat, add oil, garlic, rosemary, togarashi, and mushroom powder.
  4. Stir until well combined. - - Bring it up to a sizzle. - - Once the garlic starts to crisp-brown, remove from heat.
  5. Pass the mixture thru' a strainer over a large bowl. - - Do no discard the residue. - - Once the potatoes are cooked to fork tender, drain and transfer onto a working surface. - - Using a sharp knife, slice the potatoes in half, but not all the way thru'. - - Careful as the potatoes are still piping hot. Wear a heat proof glove.
  6. Transfer the potatoes into the bowl of the oil. - - Toss to coat the potatoes well. - - Transfer everything, including any leftover oil, onto a baking tray. - - Season generously with salt and pepper.
  7. Give it a final toss to combine well. - - Wack into the oven and bake for 15 to 20 mins. - - Remove from oven and flip the potatoes. - - Return to the oven and bake for another 10 to 15 mins or until the skins start to wrinkle and slightly crispy.
  8. Remove from oven and transfer into a large bowl. - - Add in the residue from the oil mixture. - - Add in nori flakes. - - Toss until the potatoes are well coated. - - Transfer onto serving plate. - - Serve immediately.

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