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There are all kinds of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also critical. Don’t ignore that health isn’t only about just how much you weigh. You need your body to be powerful too.
We hope you got insight from reading it, now let’s go back to mustard roasted potatoes recipe. To make mustard roasted potatoes you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mustard roasted potatoes:
- Get 2 lbs baby red potatoes
- Prepare 1 large onion
- Take 3 tbsp olive oil
- Prepare 2 tbsp whole grain mustard
- Take to taste Salt and pepper
- Provide Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional
Steps to make Mustard roasted potatoes:
- Wash potatoes, and let dry.
- Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
- Cut onion into large wedges, place on cookie sheet
- Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
- Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
- Notes- use whatever potatoes you have.
Arrange potatoes in a single layer on a jelly-roll pan. An easy roasted potato recipe with tiny marble potatoes and sliced onions tossed in mustard and olive oil and roasted until tender and browned. These Roasted Potatoes and Onions are the only roasted potato recipe you will ever need. Every bite is infused with fresh rosemary and whole grain mustard. These whole grain Dijon Mustard Roasted Potatoes are a perfect potato side dish to beef roasts and chicken.
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